Wednesday, November 26, 2014

Baking day

Five and a half hours later, this is what we have. 


Trying to preserve the merengue and already it is damaged. Drats. 


Cookie pie. 


Apple pie 


Upside down pumpkin pie. 


Cream pie. 

The lemon merengue and pudding pie have a gluten-free option. Basically crust-less. 

Tomorrow I need to get up and make the stuffing and we are ready for the gathering. 

I'm glad I'm done for the day. 





1 comment:

Anaise said...

Beautiful! Happy Thanksgiving!!